So while I'm at it... check this out:
The topic for this weeks meeting was trying something new. I had some chicken I needed to use up. I decided to try out chicken spaghetti. The only bad thing is... when I have a dutch oven FULL of spaghetti, how do you technically know how many servings that is? I don't have a clue... if your a man, it might only be 4 servings... for me, it's probably closer to 10 servings. So I guessed at a, hopefully, safe 8 servings... I could be way off!
Try it - you might want to cut back on the chicken broth... but hope you enjoy!
1 comment:
I have been trying to figure out this whole serving size and about how many calories are in what I eat. It can get tough at dinner for me since I do try to eat what everyone else does. Here is what I have been doing.
Adding up all the calories I throw into the pan from the sauces/beans/meat/etc and then I actually go through and measure to see how many cups are in the pan. So I take the total number of calories all together and then divide by the number of cups. Such as a total of 2200 calories divided by 10 cups = 220 calories per cup. Hopefully I am getting close and hopefully my method works. I know your not counting calories but just thought I would share how I am handling that situation.
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